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stainless steel flatware

stainless steel flatware

No. 112 Zhongshan East Road – 宁波 – 中国, 上海关闭+86 0574-88656976Facebook
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http://www.cutlery-manufacturers.com
起始
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目的地
欧洲联盟.
50 Crossings是一切
??? (中国, 上海关闭) - 安德莱赫特 (比利时)??? (中国, 上海关闭) - 布尔加斯 (保加利亚)
??? (中国, 上海关闭) - 布尔诺 (捷克共和国)??? (中国, 上海关闭) - 杜布羅夫尼克 (克罗地亚)
??? (中国, 上海关闭) - 格拉茨 (奥地利)??? (中国, 上海关闭) - 奥尔堡 (丹麦)
??? (中国, 上海关闭) - 利马索尔区 (塞浦路斯)
描述

I finally learned English well, read the menu, and finally went out on the "eat". Let Xiaobian tell you some of the most basic and simple Western restaurant etiquette today.

Where should the napkins be placed? Napkin is a must-have item in every western restaurant. It is intended to prevent food or drinks from getting dirty when eating. So how should the napkin be put?

The correct usage of the napkin is: Place the napkin in your lap upon seating.

If you really encounter food that is easy to soil your clothes when you eat, the restaurant will usually prepare a special collar for you, so don't put a napkin on the neckline!


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